Amarula Cream Liqueur

A cream liqueur produced from wild-harvested African marula fruit; hand-gathered fruit is destoned, pulped, and fermented into fruit wine, then double-distilled in copper pot stills and aged for two years in French oak casks before blending with fresh dairy cream and sugar; bottled at 17% ABV in 375ml, 700ml, 750ml, and 1000ml sizes; opaque creamy light-coffee marzipan color.