A spiced dark rum produced from column-distilled molasses; aged for 1 to 2 years in charred American white oak barrels; steeped with a proprietary blend of 11 to 13 spices including vanilla, cinnamon, clove, ginger, and nutmeg; colored with spirit-safe caramel; contains added sugar at approximately 25g to 30g per liter; ABV varies by market: 47% (US) or 40% (UK/EU/India).