A golden rum produced from 100% virgin sugar cane honey; aged using a solera system blending rums aged 4 to 12 years in three cask types: charred American white oak, American ex-bourbon, and Spanish ex-Jerez (sherry) wine casks; bottled at 40% ABV; contains 0g to 4g of added sugar per liter; designed for the travel retail (duty-free) market.