Ron Barceló Imperial Onyx

An ultra-premium dark rum produced from 100% Dominican sugarcane juice; composed of select reserves aged for up to ten years in heavily charred (Char Level 4 / heavy toast) American white oak barrels; passed through a filtration bed containing crushed onyx stones after aging and blending; bottled at 38% or 40% ABV depending on market; contains moderate post-distillation dosage; certified 100% Carbon Neutral.