Ron Barceló Gran Añejo Dark

A dark rum produced from 100% sugarcane juice (rather than molasses) via column stills; composed of rums aged for up to six years in heavily charred, high-toast American white oak ex-bourbon barrels; subjected to a proprietary cooling harmonization process post-blending; bottled at 37.5% ABV (40% ABV for select North American and export markets); 100% Carbon Neutral certified.