PalateSleek, smooth, less viscous than standard Old Monk; creamy vanilla fudge, liquid caramel, dried apricots, dark chocolate, figs, premium black tea (Orange Pekoe).
A premium dark rum produced from 100% industrial sugarcane molasses using a hand-selected blend of the distillery's oldest vatted reserves; aged for a minimum of 12 years, with final maturation in silver oak wood casks; bottled at 42.8% ABV; packaged in a heavy clear glass bottle molded as a monk's head, presented in a padded gift box.