Dark rum; 100% sugarcane molasses; distilled in traditional copper pot stills; vatted from select reserve casks; aged minimum 12 years in oak casks; flavor profile includes dark brown sugar, blackstrap molasses, maple syrup, charred oak, tobacco leaf, vanilla bean, burnt caramel, bitter dark cocoa, stewed prunes, raisins, cinnamon, clove, roasted coffee beans; bottled at 42.8% ABV (40% ABV for export markets), 750ml.