Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaArtificial banana candy, overripe tropical fruit, maple syrup, liquid toffee, dark molasses, heavy vanilla bean.
PalateRich, full-bodied, oily; caramel fudge, dark chocolate, creamy vanilla, toasted walnuts, tobacco leaf, orange peel; drier than standard 7-year Old Monk.
FinishLong, warming, balanced; brown sugar, cinnamon, black tea, gentle wood spice.
Product Story & Guide
A dark rum produced from industrial sugarcane molasses; aged for approximately 12 years in charred oak barrels; bottled at 42.8% ABV (40% ABV for select export markets); packaged in a novelty glass bottle shaped as a standing monk with removable head cap.