A gold rum produced from 100% premium sugarcane molasses using a blend of column-distilled and double-retort copper pot still rums; water sourced from a 300-foot coral-filtered well; aged for 2 to 3 years in heavily charred American white oak ex-bourbon barrels; bottled at 40% ABV (43% ABV in select export and US markets); contains zero added sugar; minimal E150a caramel coloring added for batch consistency.