FinishMedium to long, clean, slightly dry; dusty oak spice, white pepper, coconut water.
Product Story & Guide
An aged white rum produced from a blend of sugarcane honey and molasses distillates; distilled using copper pot stills, batch kettles, and column stills; aged for up to six years in American white oak ex-bourbon casks; charcoal-filtered up to six times to remove color; bottled at 47% ABV; contains under 4g of sugar per liter; carries Ron de Venezuela DOC certification.