AromaCookie dough, vanilla bean, liquid caramel, maple syrup, wild honey, cinnamon, nutmeg, toasted oak.
PalateHeavy-bodied, viscous, velvety; toffee, brown sugar, dark honey, cinnamon, clove, ginger, barrel oak, dried stone fruit; no alcohol burn.
FinishMedium to long, smooth, sweet; vanilla bean, soft molasses, warm baking spices.