AromaButtery oak, cedar wood, vanilla pod, dried apricot, dark raisins, orange marmalade, green banana leaf, dark chocolate, espresso beans, marzipan.
PalateMedium to full-bodied, smooth, velvety, unctuous; Demerara sugar, butterscotch, plum fruitcake, toasted oak, orange zest, gingerbread, nutmeg, faint clove.
FinishLong, expansive, dry, gently warming; vanilla-infused chocolate, smoky wood char, tart apricot jam.