BACARDÍ Gold (Carta Oro)

A column still rum produced from sugarcane molasses fermented with the proprietary La Levadura Bacardi yeast strain; two distinct distillates (heavy aguardiente and light redistilado) are blended and aged for a minimum of two years in heavily toasted American white oak ex-bourbon barrels; passed through a proprietary charcoal blend post-aging; bottled at 40% ABV (varies regionally between 35.7% and 42.8%).