Appleton Estate 21 Year Old Nassau Valley Casks

A blended rum produced from heavy copper pot still and column still distillates, using water naturally filtered through local limestone karst topography; 100% tropically aged in Jamaica for a minimum of 21 years in Number One Select American white oak ex-bourbon barrels; after blending, married in oak barrels for an additional two years before bottling; bottled at 43% ABV; contains no added sugar, coloring, or artificial flavorings; annual limited release of approximately 12,000 bottles.