AromaFloral notes, dark orange marmalade, cocoa, dark espresso, nutmeg, ginger, sweet tobacco leaf, restrained Jamaican funk (earthy molasses, stewed prunes, dark raisins).
PalateFull-bodied, viscous, velvety; dark chocolate, Demerara sugar, roasted nuts, bright orange peel, grilled almonds, cinnamon, molasses; dry with wooden structure rather than artificial sweetness.
FinishExtremely long, persistent, dry, warming; oak tannins, citrus oil, dark roasted coffee beans, woodsmoke.