Kahlúa Original Coffee Liqueur

A coffee liqueur produced with 100% Arabica coffee beans grown under shade canopy for six years, harvested, dried for six months, then blended with sugarcane rum and vanilla; rested for four weeks after blending; bottled at 16% ABV (20% ABV in select markets); sugar content at 487 grams per litre; contains approximately 3mg of caffeine per 30ml serving.