A grain-to-glass London Dry gin produced using a one-shot distillation process in a handmade Carl copper pot still; made from a house-made rice grain spirit base; contains 11 botanicals: juniper berries, tulsi (holy basil), fennel, coriander, lemon peel, orange peel, lavender, rose, almond, angelica root, and orris root; bottled at 42.8% ABV in 750ml size; crystal clear appearance; multi-faceted fluted glass bottle with wooden stopper from Channapatna.