Tanqueray No. TEN

An ultra-premium distilled gin produced through a two-part distillation process; whole white grapefruits, whole oranges, whole limes, and fresh chamomile flowers are first distilled in a small 1950s copper pot still named "Tiny Ten" to create a citrus heart, which is then combined with the four classic Tanqueray botanicals (juniper berries, coriander seed, angelica root, liquorice root) in a second distillation; bottled at 47.3% ABV in 700ml, 750ml, and 1L sizes; crystal clear appearance; ten-faceted green glass bottle.