A London Dry gin produced using a one-shot distillation method in an "I-Still" copper pot still; contains nine botanicals including juniper berries, angelica root, black pepper, coriander, mace, nutmeg, cassia bark, liquorice root, and a four-citrus blend (Nagpur orange, Gondhoraj lemon, Mosambi/Indian bergamot, and Nimbu); bottled at 42.8% ABV in 700ml and 750ml sizes; crystal clear appearance with medium-to-heavy texture from liquorice root.