Roku Gin Sakura Bloom Edition

A limited-edition seasonal gin from the Seasonal Festival Collection, inspired by the Hanami cherry blossom festival; produced using specialized multi-still distillation with vacuum distillation for sakura elements; contains freshly picked sakura flowers and sakura leaves (salted to extract sweetness), layered over Roku's core botanicals including yuzu peel, sencha tea, gyokuro tea, sansho pepper, juniper berries, coriander seeds, angelica root and seed, cardamom, cinnamon, bitter orange peel, and lemon peel; bottled at 43% ABV in 70cl and 100cl sizes; crystal clear appearance; hexagonal bottle with pink accents and washi paper label.