Monkey 47 Barrel Cut

A barrel-aged gin produced from a base of 47 botanicals including Black Forest lingonberries, spruce shoots, lavender, chamomile, lemon verbena, and cardamom, combined with soft local spring water; matured for exactly 180 days in new 110-litre casks made from hand-toasted mulberry wood; bottled at 47% ABV in 50cl size; deep translucent golden-amber color from wood extraction.