A classic dry gin produced using vacuum distillation in stainless-steel stills; made with wild Italian juniper berries from Tuscany, coastal Italian lemon peel, sweet orange peel, pink grapefruit peel, coriander seeds, angelica root, and orris root; blended with Monviso alpine spring water; bottled at 41% ABV in 700ml and 750ml sizes; crystal clear appearance.