Malfy Gin con Arancia

An Italian flavored gin produced using vacuum distillation in stainless-steel stills; Sicilian blood orange peels are macerated in alcohol with Italian juniper for 36 hours before redistillation with Italian juniper berries, coriander seeds, angelica root, orris root, sweet Italian orange peel, lemon peel, and pink grapefruit peel; bottled at 41% ABV (43% ABV in some markets) in 700ml and 750ml sizes; deep ruby-red hue from orange maceration.