FinishMedium to long, clean, drying; peppery holy basil, soft mineral nuttiness, bitter black tea leaf.
Product Story & Guide
A small-batch copper pot-distilled gin using a rice-based neutral spirit; contains wild foraged Himalayan juniper, Macedonian juniper, coriander seed, black tea, angelica root, orris root, cashew nut, tulsi (holy basil), chamomile, Indian lemon peel, cardamom, fennel, and clove; bottled at 42.8% ABV (43% ABV in select listings) in 700ml and 750ml sizes; clear appearance with pearlescent swirl when cold due to cashew nut oils.