A small-batch London Dry-style gin distilled in traditional copper pot stills from a wheat or rice neutral grain spirit; contains wild-foraged Himalayan juniper and Macedonian juniper, FTGFOP1 grade Darjeeling black tea from Jungpana Tea Garden, fresh ginger, green cardamom, cloves, cashew nuts, coriander seeds, Indian lemon peel, angelica root, and orris root; bottled at 42.8% ABV (43% ABV in select markets) in 700ml and 750ml sizes; clear appearance.