Hapusa Himalayan Dry Gin

A small-batch, single-shot London Dry-style gin distilled in a custom copper pot still named “Agatha” using eight indigenous Indian botanicals: wild foraged Himalayan juniper berries, Gondhoraj lime from West Bengal, dried mango (amchoor), turmeric, fresh ginger, green cardamom, whole coriander seeds, and ground almonds; no added sugar or artificial flavorings; bottled at 43% ABV in 750ml and 700ml sizes; crystal clear appearance.