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Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaA barrel-aged gin produced via traditional copper pot stills; ABV 42%; crafted with juniper berries, coriander seeds, angelica root, and Australian Galaxy hops; aged for several weeks with oak chips inside ex-bourbon beer barrels; color derived naturally from wood contact (light golden-amber).
PalateSmooth, full-bodied, and warming with creamy vanilla, fudge, brown honey toast; spiced fruit cocktail layer (pear, mandarin) integrated with woody oak tannins and clean juniper backbone.
FinishLong, rich, and drying with lingering oak spice warmth, burnt sugarcane, and mild clean herbal astringency.
