Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaCrushed wild strawberry, raspberry, blackcurrant, rose petal, vanilla, cherry, almond, brioche, and flinty minerals.
PalateVelvet smoothness with full-bodied fruitiness; crisp red berry, tart cherry, and citrus acidity anchored by buttery brioche undertone and minerality.
FinishFresh, crisp, and long-lasting with balanced fruit sweetness and zesty acidity.
Product Story & Guide
A non-vintage rosé composed of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier; crafted by adding 14–16% still red Pinot Noir wine to the white base; includes a minimum of 15 crus; fermented in stainless steel tanks; aged on lees for a minimum of 3 years; dosage 8–10 g/L (Brut); ABV 12%; bottle size 750 mL.