Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaCitrus oil, lemon zest, green apple, white peach, jasmine, acacia, ginger, pink peppercorn, and warm pastry crust.
PalateSupple, harmonious, and well-rounded entry; fleshy, enveloping mouthfeel of nectarine and tropical fruit balanced by chalky minerality and vibrant acidity.
FinishLong, clean, and refreshing with salty, mineral-driven tension, citrus curd, and subtle toasted almond.
Product Story & Guide
A non-vintage Blanc de Blancs composed of 100% Chardonnay sourced from 25–30 crus; includes 20–30% reserve wines from the preceding two vintages; fermented exclusively in temperature-controlled stainless steel tanks; 100% full malolactic fermentation; aged on lees for 24–36 months in historic Gallo-Roman chalk pits (crayères); dosage 6–8 g/L (Brut); ABV 12.5%; bottle size 750 mL; packaged in clear glass bottle with molded cellulose protective casing.