Piper-Heidsieck Rosé Sauvage

A non-vintage rosé cuvée composed of approximately 50% Pinot Noir, 25–35% Pinot Meunier, and 20–25% Chardonnay; crafted by adding 20–25% still red Pinot Noir wine to the white base blend; includes a minimum of 25% reserve wines; fermented in temperature-controlled stainless steel tanks; 100% full malolactic fermentation; aged on lees for 24–36 months; rested for a minimum of 3 months post-disgorgement; dosage 9–10 g/L (Brut); ABV 12%; bottle size 750 mL.