Perrier-Jouët Blason Rosé

A non-vintage rosé cuvée composed of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Meunier; crafted by adding 10–15% still red Pinot Noir wine (from Aÿ, Bouzy, Vincelles) to the white base blend; includes 12–15% reserve wines from previous 2–3 vintages; fermented in temperature-controlled stainless steel tanks; 100% full malolactic fermentation; aged on lees for a minimum of 3 years; dosage 8–11 g/L (Brut); ABV 12–12.5%; bottle size 750 mL.