Louis Roederer Cristal Brut

A vintage-only prestige Champagne produced from approximately 60% Pinot Noir and 40% Chardonnay sourced from estate-owned old vines (minimum 20 years); grapes grown using organic and biodynamic practices; 100% estate-grown; 20-32% of base wines fermented and aged in large upright oak casks; malolactic fermentation completely blocked (0%); aged on lees for minimum 6 years, followed by 8 months post-disgorgement rest; dosage 7-8 grams per liter (Brut); 12% ABV. Packaged in flat-bottomed clear crystal lead-glass bottle with UV-protective gold cellophane wrapper. Flavor profile characterized by citrus zest, jasmine, candied fruits, peach, Mirabelle plum, toasted brioche, fresh baguette, hazelnut, ginger, lemon curd, ripe pear, and chalky minerality.