Louis Roederer Brut Premier

A multi-vintage Champagne assembled from 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier; reserve wines account for 10-33% of blend spanning up to 6 vintages; primarily vinified in stainless steel with 5-16% fermented and matured in large oak casks (tuns); partial malolactic fermentation depending on vintage acidity; aged on lees for minimum 3 years; rested 6 months post-disgorgement; dosage 9-11 grams per liter (Brut); 12% ABV. Production discontinued in 2021, replaced by Collection series. Flavor profile characterized by yellow fruits (apple, pear, peach), lemon zest, grapefruit, toasted almonds, white flowers, warm brioche, chalky minerality, red berries, and citrus zest.