Laurent-Perrier La Cuvée Brut

An AOC non-vintage brut Champagne assembled from 55% Chardonnay, 30% Pinot Noir, and 15% Meunier; reserve wines account for 20-30% of final blend, drawn from up to 10 older vintages; each parcel and variety vinified separately in temperature-controlled stainless steel (no oak contact); undergoes full malolactic fermentation; aged on lees for minimum 48 months (4 years), with magnums aged up to 5 years; dosage 8 grams per liter (Brut); 12% ABV. Flavor profile characterized by grapefruit, lemon zest, green apple, vine peach, honeysuckle, fresh yeast, white peach, citrus rind, light brioche, and chalky minerality.