Laurent-Perrier Grand Siècle

A multi-vintage prestige Champagne produced exclusively from three declared vintage years blended together; assembled from Chardonnay and Pinot Noir (Iteration N°25: 60% Chardonnay, 40% Pinot Noir; Iteration N°26: 55% Chardonnay, 45% Pinot Noir); sourced from maximum 11 Grand Crus; vinified entirely in temperature-controlled stainless steel (no oak contact); undergoes full malolactic fermentation; aged on lees for minimum 10-12 years; dosage 7 grams per liter (Brut); 12% ABV. Iteration N°25 built on 2008 (60%), 2007 (20%), and 2006 (20%); Iteration N°26 built on 2012 (65%), 2008 (25%), and 2007 (10%). Flavor profile characterized by fresh honeysuckle, candied lemon peel, clementine, white orchard fruits, fresh butter, toasted hazelnut, warm honey, yellow plum, dried apricots, and flinty-saline minerality.