Lanson Le Rosé Création

An AOC non-vintage brut rosé Champagne assembled from approximately 52-53% Pinot Noir, 32-34% Chardonnay, and 14-15% Pinot Meunier; includes 6-7% still red wine from Pinot Noir (Bouzy, Les Riceys) and Meunier (Vallée de la Marne); reserve wines account for 30-40% of final blend, including exclusively rosé reserve wines; predominantly non-malolactic fermentation (majority of base wines retain natural malic acid), blended with a small proportion of MLF wines; aged on lees for minimum 36-48 months (3-4 years) plus 6 months post-disgorgement; dosage 8 grams per liter (Brut); 12.5% ABV. Labeled with Création number (e.g., 67) indicating sequential blend recreations since first Lanson Rosé in 1952. Flavor profile characterized by raspberry, pomegranate, blood orange, wild rose petal, wild strawberry, redcurrant, pomelo, grapefruit, sweet pastry, brioche, and light almond.