Lanson Gold Label Vintage

A vintage Champagne produced exclusively from Grand Cru vineyards; assembled from approximately 51-54% Pinot Noir and 46-49% Chardonnay (2014 vintage: 54% Pinot Noir, 46% Chardonnay); 0% Pinot Meunier; 100% of base wines undergo no malolactic fermentation (MLF blocked); aged on lees for minimum 60 months (5 years), with average 5-9 years; dosage 6-8 grams per liter (Brut), with older vintages at approximately 11 g/L; 12.5% ABV. Flavor profile characterized by flinty smoke, chalk dust, candied citrus peel, roasted hazelnuts, marzipan, dried figs, buttery brioche, lemon curd, green apple, crunchy orchard fruits, and saline minerality.