An Irish Red Ale brewed with pure water, roasted Crystal malts, pale malted barley, European hops, and top-fermenting ale yeast; 5.0% ABV, 18-20 IBU, available in 325 ml bottles and 500 ml cans. Flavor profile characterized by toasted caramel, dark brown sugar, roasted nuts, and biscuit crust with clean subtle hop bitterness.