Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaRoasted coffee beans, tiramisu, dark chocolate, faint nutty notes, touch of smoky ashiness.
PalateLight to medium-bodied; smooth velvety creamy texture with fine carbonation; chocolate malt, tropical Malabar coffee acidity, espresso martini-like balance.
FinishRelatively dry, crisp; lingering bittersweet espresso and roasted grain trail.
Product Story & Guide
Coffee stout brewed with roasted barley malts, cold brew coffee from the Malabar hills, oats, wheat, hops, and lactose. 30 IBU. Bottled at 4.2–4.5% ABV. Deep near-opaque dark brown to black with subtle ruby undertones and thick velvety beige-to-tan head. Available in 330ml and 500ml bottles and cans.