Founded at St. James’s Gate and rooted in 19th‑century export recipes, Guinness Original (Extra Stout) channels the 1821 formulation known for a sharper, crisper stout profile relative to nitrogenated Draught.
Brewed with malted and roasted barley, hops, water, and Guinness yeast, it delivers a classic dry, roasted character with a bright, carbonated bite and ruby‑black appearance.
