Cointreau Liqueur

Cointreau is the world's definitive premium French triple sec, created by Édouard Cointreau in 1875. It is crafted through small-batch copper pot distillation using a precise, secret ratio of sun-dried and fresh bitter and sweet orange peels macerated in a neutral sugar beet spirit. It is bottled at 40% ABV in a 750ml bottle with a flawlessly crystal clear appearance that turns opalescent pearly white when chilled.