Campari Bitter Liqueur

Campari is Italy's definitive, vibrantly red aperitif liqueur, invented in 1860 by Gaspare Campari in Novara. Its secret recipe has remained unchanged for over 160 years, crafted by infusing a proprietary blend of aromatic plants, bitter herbs, and fruits—including chinotto sour oranges, cascarilla bark, rhubarb root, angelica root, quinine, and ginseng—in a hydroalcoholic base. It is bottled at 25% ABV in a 750ml bottle with a brilliant, intense crimson red hue.