Aperol Liqueur

Aperol is Italy's iconic, vibrant orange aperitivo crafted with a distinctively low 11% ABV, developed by the Barbieri brothers in 1919 after seven years of experimentation. Its secret recipe, unchanged since inception, features bitter rhubarb, vegetal gentian root, cinchona bark, a secret blend of herbs, wood extracts, roots, and essential oils from sweet and bitter oranges. It is bottled at 11% ABV in a 750ml bottle with a brilliant, luminous, and intense orange hue.