AromaRich caramel, creamy vanilla, sweet roasted agave, oak wood, dark chocolate, warm baking spices (cinnamon, clove).
PalateSmooth, rich, full-bodied with sweet cooked agave, warm brown sugar, vanilla fudge, dried tropical fruits, roasted hazelnut, soft peppery oak tannins.
FinishExceptionally long, warm, velvety with clean luxurious sweetness, dark cocoa, vanilla bean, light oak smoke.