Buffalo Trace Bourbon Price In Indian Market Rates 2026
₹0.00
21+ only · Informational only · We do not sell alcohol
Product Description
Buffalo Trace Kentucky Straight Bourbon is distilled using a traditional mash bill, consisting of 75% corn, 10% rye, and 15% malted barley. It is aged in new charred American oak barrels, which give it a rich, deep flavor. Buffalo Trace is bottled at 45% ABV (90 proof), and while it does not carry an official age statement, it is typically aged for 6 to 10 years. The bourbon has become known for its complexity and balance of sweet, spicy, and oaky flavors.
Tasting Notes
Aroma: In my tastings, Buffalo Trace offers a warm, inviting aroma of vanilla, caramel, and sweet oak, with hints of brown sugar, light spice, and a touch of dried fruit. There is also a subtle graininess that adds a comforting, rustic element to the nose.
Palate: On the palate, Buffalo Trace is medium-bodied and smooth. The sweetness of caramel and brown sugar comes forward, balanced by the soft spice from rye. The oak is present but not overpowering, and there is a gentle warmth from the alcohol. Occasionally, there are notes of toffee, vanilla, and light dried fruit, adding depth to the overall flavor.
Finish: The finish is moderate in length, with lingering oak and subtle spice. The sweetness gradually fades, leaving a soft, wood-driven aftertaste with a light peppery bite. The finish is smooth and satisfying, with a slight warmth from the alcohol that doesn’t linger too long.
Available Sizes
-
750 ml
-
1 L
ABV
45% alcohol by volume (90 US Proof) in most markets; 40% ABV in UK market
Style/Type
Kentucky Straight Bourbon Whiskey – Corn-forward, low-rye mash bill, eight-year aged, bottled-in-bond style
Producer
Sazerac Company (Buffalo Trace Distillery)
Distillery Location
Buffalo Trace Distillery, Frankfort, Kentucky, USA; claims status as oldest continuously operating distillery in the United States (since 1775)
Mash Bill
Approximately 89.5% corn, 7% rye, 3.5% malted barley – corn-forward composition emphasising sweetness with subtle rye spice (Mash Bill #1: “Low-Rye” bottling)
Distinctive Production Methods
Middle-warehouse aging (temperature fluctuation accelerates maturation); limestone-filtered water; proprietary yeast strain continuously maintained; distilled through column stills; minimum 8 years aging; batched from no more than 40 barrels at a time; no chill-filtration; historic warehouses dating to distillery origins
Chill Filtration
Non-chill-filtered; naturally occurring flavour compounds and oils preserved
Expression/Variant
Buffalo Trace (Core/Flagship Expression). The nameplate bourbon representing the distillery and its foundational Mash Bill #1. Additional expressions include Eagle Rare (single barrel), Pappy Van Winkle (wheated), Blanton’s (high-rye), and premium limited releases.
Awards
Gold Medal – 2015 San Francisco World Spirits Competition. Multiple spirits competition recognitions. GuÃa PeñÃn: 92 Points. Highly regarded within bourbon enthusiast communities as a benchmark expression at accessible pricing.
Buffalo Trace Bourbon Indian Retail Prices
| City / Source | Bottle Size | Approx. Retail Price (₹) |
| Mumbai | 700ml | ~₹5,000 |
| Delhi / Gurgaon | 750ml | ~₹3,500 |
| Bengaluru | 700ml – 750ml | ~₹4,500 – ₹5,000 |
| Chennai | 700ml – 750ml | ~₹4,500 – ₹5,000 |
| Pune | 700ml | ~₹5,000 |
Disclaimer: Approximate international & Indian prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary. Content fully complies with Google AdSense policies.
- Description
- Reviews (0)
Description
Brand History
Buffalo Trace is a Kentucky straight bourbon whiskey from Buffalo Trace Distillery, one of the oldest continuously operating distilleries in the United States. The distillery, located in Frankfort, Kentucky, has been producing quality whiskey for over two centuries. Buffalo Trace Bourbon is known for its smooth character, made with a mash bill of corn, rye, and malted barley. It was first introduced in 1999 and has since become one of the most respected and widely recognized bourbons worldwide.


Reviews
There are no reviews yet.