Product Description

Los Javis Espadín Joven Mezcal is crafted from 100% blue agave Espadín, the most cultivated maguey variety in Oaxaca, prized for its high sugar content and characteristic flavor profile. The agave plants are hand-selected and grown in the humid and arid central valleys of Oaxaca, requiring eight to twelve years to reach full maturity. Roasted in a traditional conical stone oven using natural wood, the cooked agave is crushed using a tahona (traditional stone wheel), then naturally fermented in open wooden vats with wild yeasts before undergoing double distillation in small copper pot stills. The result is an unaged joven mezcal bottled directly after distillation, capturing bright, smoky complexity with traditional Oaxacan character.​

Tasting Notes

Aroma: Roasted agave, earthy minerals, and smoke with hints of orange sherbet, apricot, and toasted earth undertones.​

Palate: Smooth and complex with grilled pineapple, citrus, black pepper, and subtle vanilla; balanced smokiness with baked earth and honeydew melon notes.​

Finish: Long, warming finish with lingering smoke, black pepper spice, and fading citrus; clean, pleasant conclusion ideal for neat sipping or cocktails.​

Available Sizes

• 700ml – Standard bottle (international standard)

• 750ml – Standard bottle (US standard)

Note: Los Javis currently available primarily in 700ml/750ml formats in Indian retail markets.

Core Specifications

Alcohol by Volume (ABV): 40–40.64% (80–81.28 proof)​

Style/Type: Joven Mezcal (unaged, young spirit category)​

Agave Type: 100% blue agave Espadín (Agave Angustifolia)​

Company/Producer: Mezcal Los Javis (family-owned, Don Javier Mateo maestro mezcalero)

Production Location: Santiago Matatlán, Oaxaca, Mexico (mezcal capital region)​

Cooking Method: Traditional conical stone oven with natural wood​

Processing: Tahona milling (traditional stone wheel crushing)​

Fermentation: Open wooden vats with wild, natural yeasts​

Distillation Method: Double distilled in small copper pot stills​

Color: Clear to light amber (unaged joven mezcal with mineral sediment)​

NOM (Regulatory Registration): NOM-0134X​

Bottle Closure: Cork with wax seal

Expression/Variant: Espadín Joven (young, unaged, traditional expression)

Characteristics: Individually hand-numbered bottles reflecting artisanal production​

Release Year

2003

Currently not available in the Indian domestic market.

Awards

Highly rated in global reviews; praised for balance in Mezcal Reviews and DramStreet.

Verified Indicative Retail Prices

Important Note: These are state-set Minimum Selling Prices (MSP), state MRPs, and indicative median retail prices from verified national retailers as of November 2025. Actual retail prices may vary 10–15% depending on outlet category, location, promotions, and stock availability. State taxation variations significantly impact final prices. Mezcal remains a specialty/premium category with more limited retail distribution compared to tequila in India.​

700ml Standard Bottle

Gurgaon/Haryana (NCR) – ₹8,500​

Mumbai – ₹11,900​

750ml Standard Bottle

Limited availability – N/A (Primarily stocked in 700ml format in India)

Duty-Free Prices (International Airports & Border Retail)

Los Javis Mezcal availability at Indian duty-free terminals is limited. Contact specific airport duty-free operators for current pricing and stock confirmation.

Note: Duty-free pricing excludes GST; applies only to international passengers with valid travel documents. Purchase limits per passport apply.​

International Retail Prices

Los Javis Espadín Joven Mezcal is available internationally across major markets, though distribution is more selective than mass-market tequila brands. Verified 750ml bottle prices as of November 2025:

Reserve Bar (US-based, ships internationally) – US$34.65​

Master of Malt (UK-based, ships EU/international) – Pricing available via website​

Chili Liquor (US retailer) – US$41.99​

Old Town Tequila (US retailer) – US$39.99​

Top Shelf Wine & Spirits (US retailer) – US$45.99​

Note: International prices exclude local taxes and import duties. Artisanal mezcal availability varies significantly by retailer and region. Prices reflect small-batch production and limited distribution networks.​

Availability Across Indian Cities

Los Javis Espadín Joven Mezcal enjoys limited but growing availability in India’s premium spirits market. Highest Availability: Gurgaon/Haryana (NCR region), Mumbai. Moderate Availability: Select premium outlets in Delhi, Bengaluru, Hyderabad (through specialty spirits retailers). Limited Availability: Other metropolitan areas and tier-2 cities. The product is primarily stocked through premium liquor outlets, 5-star hotel bars, specialized mezcal retailers, and high-end spirits shops catering to mezcal enthusiasts. Online platforms like Livcheers offer availability confirmation and home delivery options in select cities.​

Tasting Occasion & Serving Suggestions

I find that Los Javis Espadín Joven Mezcal truly shines when enjoyed neat. This allows the full range of flavors—smoke, spice, citrus, and mineral notes—to unfold without any dilution. I recommend serving it at room temperature (20–25°C) or slightly chilled, as this best highlights its layered profile.

For cocktails, the Espadín Joven works beautifully in a Mezcal Margarita, where its smokiness complements the lime and Cointreau. It also pairs well in a Paloma Mezcal, where the mezcal’s earthy character bridges the citrus and smoky notes. Additionally, a Mezcal Negroni benefits from the spirit’s depth, enhancing the bitter-forward profile with a subtle smokiness.

This mezcal is perfect for evenings spent savoring artisanal spirits with friends who appreciate quality craftsmanship. It pairs wonderfully with Mexican or spiced cuisine and is ideal for special occasions that celebrate traditional production methods. With its premium pricing and limited availability, Los Javis stands out as an excellent choice for enthusiasts seeking authentic Oaxacan mezcal beyond commercial offerings.

Comparison: Mezcal Joven Expressions in Indian Market

Los Javis Espadín Joven (₹8,500–₹11,900 in India) represents a premium artisanal offering, crafted with meticulous care. Made from 100% Espadín agave, it undergoes traditional processes including stone oven roasting, tahona milling, wild fermentation, and copper pot distillation. This ensures a product that emphasizes handcrafted authenticity and small-batch production. The unaged joven profile preserves the bright, fresh notes of agave and citrus, complemented by the signature smoky character of mezcal.

In contrast, Fandango Mezcal offers a more accessible alternative, priced at around ₹5,500 for 750ml in India. It provides an entry-level mezcal experience at a more affordable price point than Los Javis.

Creyente Mezcal Joven, another option available in India, is priced at ₹5,800 for 750ml. Positioned as a mid-tier mezcal, it strikes a balance between smoke and fruit flavors, appealing to those seeking a more nuanced experience without reaching the premium range.

Los Javis Espadín Joven sits firmly in the premium artisanal tier among mezcals available in India. With its family-owned production heritage, hand-numbered bottles, and dedication to traditional Oaxacan distillation methods, it offers distinct value for consumers who prioritize authenticity. For those willing to invest in a limited-batch, handcrafted mezcal, Los Javis delivers an experience that stands apart from mass-produced alternatives.

Storage, Shelf Life & Best Practices

Unopened Bottles: Store in cool, dark environments away from direct sunlight and temperature fluctuations. Mezcal remains stable indefinitely if unopened and sealed. Avoid prolonged heat exposure in India’s tropical climate, which can gradually alter aromatic profiles and reduce the perception of fresh citrus notes.​

Opened Bottles: Optimal flavor maintained for 12–18 months if re-sealed with cork and stored in cool conditions. Mezcal’s artisanal character can gradually shift with air exposure over time. Air-conditioned storage or dedicated wine coolers strongly recommended in India’s warm climate to preserve the spirit’s complexity and prevent oxidation of delicate smoke and citrus aromatics.​

Serving Temperature: Serve neat or on-the-rocks at room temperature (20–25°C) for optimal flavor perception and full aromatic expression. Refrigeration dulls subtle vanilla and mineral notes that characterize artisanal mezcal.

Legal Disclaimer & Responsible Consumption

Approximate international & Indian prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary. Content fully complies with Google AdSense policies.

Los Javis Espadín Joven Mezcal is recommended exclusively for individuals of legal drinking age (18+ years in India, where alcohol consumption is legal for adults). Consumption should always be moderate and responsible. Excessive alcohol consumption poses serious health, safety, and social risks. Never drive or operate machinery after alcohol consumption. If you choose to drink, do so mindfully in appropriate social settings.