Product Description

Lagavulin 16 Year Old is crafted using one of the slowest distillation processes on Islay, taking over 14 hours. This contributes to its characteristic roundness and smooth texture. The whisky is matured for at least 16 years, primarily in ex-bourbon American oak barrels, with a significant portion finished in ex-sherry European oak casks. With its heavily peated barley (approximately 35 PPM) sourced from the nearby Port Ellen maltings, Lagavulin 16 is a bold expression of peat and maritime character.

Style/Type

Single Malt Scotch Whisky

Company/Producer

Lagavulin Distillery

Stated Age

16 Years Old

ABV

43%

Available Sizes

700ml

Label

Lagavulin 16 Year Old is a cornerstone of the Lagavulin range. Its combination of heavily peated barley, long maturation, and sherry cask finish delivers a rich, complex whisky that appeals to both seasoned peat whisky lovers and those looking to explore the world of Islay whiskies.

Market Positioning

Lagavulin 16 Year Old is positioned as a luxury Islay single malt with bold character. Its distinct peat smoke, combined with the sweetness from sherry casks, makes it a perfect choice for those who enjoy maritime whiskies with complex flavors. Known for its aged profile, this whisky is a favorite among collectors and whisky connoisseurs.

Distillery Location

Islay, Scotland

Awards

Lagavulin 16 Year Old has been widely celebrated and awarded for its balance of peat smoke and sherry sweetness, but specific awards are not listed for this particular expression.

Expression/Variant

Lagavulin 16 Year Old

Aged Period/Cask/Release Year

This whisky is matured for at least 16 years in a combination of ex-bourbon American oak barrels and ex-sherry European oak casks, giving it depth and complexity.

Tasting Notes

Aroma

The nose is intensely flavored with heavy peat smoke, iodine, and seaweed, balanced by a deep, rich sweetness that complements the maritime elements.

Palate

On the palate, Lagavulin 16 Year Old is full-bodied and robust. Dry peat smoke fills the mouth, followed by a gentle yet strong sweetness. Flavors of sea salt, wood, and dried fruits round out the experience.

Finish

The finish is exceptionally long and elegant, with a lingering peat-filled finish and prominent notes of salt and seaweed, characteristic of the Lagavulin style.

Balance/Complexity

The complexity of Lagavulin 16 is a perfect balance of bold peat smoke and rich sweetness, complemented by maritime flavors and a long, smooth finish.

Lagavulin 16 YO Single Malt Scotch price in Kolkata

Frequently Asked Questions

Is it suitable for beginners?

While Lagavulin 16 Year Old is intense, it is considered an excellent “gateway” to peated whiskies. The long aging and sherry influence soften the raw edges of the smoke, making it more approachable for newcomers.

How should I drink it?

Lagavulin 16 Year Old is best enjoyed neat in a traditional whisky glass, or with a few drops of room-temperature water to open up hidden aromas and balance the peat smoke.

Why is it aged specifically for 16 years?

Unlike many distilleries that use 10 or 12-year-olds as their flagship, Lagavulin selected 16 years to ensure a more mature, composed, and serious profile. The extended aging allows the whisky to achieve the perfect balance of peat, sweetness, and complexity.

Is it gluten-free?

Yes, the distillation process removes all gluten proteins from the malted barley, making Lagavulin 16 Year Old gluten-free.

Signature Recipes/Serves

The Smoky Cokey

• Mix 50ml Lagavulin 16 Year Old with premium cola and a squeeze of lime over ice.

• The cola’s sweetness complements the heavy peat beautifully.

The Islay Old Fashioned

• Stir 60ml Lagavulin 16 Year Old with a bar spoon of honey syrup and 2 dashes of orange bitters over ice.

• The honey enhances the sherry-cask sweetness of the whisky.

Lagavulin & Ginger Ale

• Mix 50ml Lagavulin 16 Year Old with 150ml ginger ale and a lime wedge.

• The ginger accents the natural spice and peat of the whisky.

Neat with Dark Chocolate

• Pair Lagavulin 16 Year Old with dark chocolate for an indulgent treat. The sea salt and peat in the whisky complement the cocoa and dried fruit flavors.

Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.