Product Description

This blended Scotch combines malt and grain whiskies, each aged separately for at least 21 years. The four-stage process includes separate ageing, blending and resting, combining the malt and grain, and finishing the final blend in Oloroso Sherry casks to enhance depth and spice.

Style/Type

Blended Scotch Whisky

Company/Producer

Dewar’s

Stated Age

21 Years

ABV

46%

Available Sizes

500 ml, 750 ml

Label

Dewar’s 21 Year Old (Premium detailing consistent with ultra-premium expressions)

Market Positioning

Global luxury market; available in Kolkata premium retail and Duty-Free

Distillery Location

Scotland

Awards

Platinum and Double Gold at the San Francisco World Spirits Competition 2025, Best Scotch Blended at the World Whiskies Awards 2025

Expression/Variant

21 Year Old / Double Double Series

Aged Period / Cask Type / Release Year

21 years; final blend finished in Oloroso Sherry casks, with optional Mizunara oak or Stone Toasted editions

Tasting Notes

Aroma: Honeyed malt, vine fruits, cocoa, white chocolate, and hints of vanilla fudge
Palate: Tropical fruits, citrus peel, warming spices (cinnamon/clove), and toasted nuts
Finish: Long, silky, smooth with slight spiced oak dryness
Balance, Complexity: Ultra-premium integration of malt and grain, rich, smooth, and layered

Dewar’s 21 Year Old Price in Kolkata

Frequently Asked Questions (FAQs)

What is the four-stage ageing process?

1. Separate ageing of malt and grain whiskies for at least 21 years

2. Blending and resting in oak casks

3. Combination of malt and grain blends and further maturation

4. Final blend finished in Oloroso Sherry casks for depth and spice

What are the special editions?
Mizunara Cask Finish (Japanese oak) and Stone Toasted Collection (magma-heated stones to toast casks).

Should I mix it or sip neat?
This ultra-premium whisky is intended for neat sipping to appreciate the complexity and richness of 21-year maturation.

Signature Recipes / Serves

1. Dewar’s 21 Highball

• Ingredients: 60 ml Dewar’s 21 Year Old, 120 ml chilled soda water, lemon twist

• Method: Build in a tall glass over ice, pour whisky, top with soda, stir gently. Lemon enhances citrus and malt notes.

2. Dewar’s 21 Golden Sour

• Ingredients: 60 ml Dewar’s 21 Year Old, 25 ml fresh lemon juice, 15 ml honey syrup

• Method: Shake with ice, strain into a rocks glass. Honey complements oak and malt richness.

Disclaimer

“Approximate prices for information only. We do not sell/encourage alcohol or target minors. Drink responsibly if legal. Not affiliated with any brand/retailer. Indian prices are state-set MRP/MSP; actual retail prices may vary.”