Lake Stuff Dry Gin: Bright, Small‑Batch, and Refreshing

Lake Stuff Dry Gin is a small‑batch European craft gin linked to the Lake Constance (Bodensee) region, known for a citrus‑forward, floral style with gentle spice that makes light cocktails feel crisp and lively. It is positioned as a handcrafted dry gin produced in micro runs, focusing on freshness and regional character.

Origin and maker

This gin is associated with the Lake Constance area in southern Germany, a region often highlighted for clean, alpine‑influenced botanicals and careful craft methods. The label is presented as a micro producer, with runs reported around 100 bottles per batch in some listings, underscoring its niche, limited‑release nature.

Style and strength

Lake Stuff presents as a contemporary or London Dry–style gin, emphasizing bright citrus and soft florals over a classic juniper frame. Batches are typically released at standard gin strength, commonly in the 40–44% ABV range, with 40–43% being a practical expectation for micro‑gin bottlings.

Botanicals and profile

Reported highlights include orange blossom and lime that add sunny, zesty lift, supported by juniper and a gentle peppery spice. The result is a clean, aromatic expression designed to feel fresh and dry rather than sweet, keeping the finish crisp and suited to longer serves.

Tasting notes

• Aroma: Fresh lime and orange blossom, lifted juniper, and light floral tones that feel bright and inviting.

• Palate: A clean juniper core with lively citrus and soft, peppery spice; finishes dry, crisp, and refreshing, ideal for spritzy highballs.

Serve suggestions

• Citrus G&T: 45 ml gin, light tonic, and a lime wheel or orange peel to spotlight the citrus and florals.

• Gin Rickey: 45 ml gin, fresh lime, and soda for a sugar‑free, ultra‑bright highball.

• White Negroni (light): 30 ml gin, 30 ml gentian apéritif, 25 ml bianco vermouth; express lemon peel for a floral‑citrus twist.

• Gimlet (zesty): 50 ml gin, 20 ml fresh lime, 10–15 ml simple syrup; shake hard and serve up for clean definition.

Production and aging

As with many micro‑producers, small copper pot stills and single‑batch runs are typical, though exact still details are not publicly specified. The gin is unaged and clear, allowing the citrus and floral top notes to remain vivid and uncluttered by wood.

Packaging and release

Craft EU releases commonly appear in 500–700 ml formats, and batch identifiers may vary on labels. Ongoing micro‑batch bottlings can sell through quickly, so availability often depends on timing and retailer allocations.

Availability in India

Access is generally limited to specialty import retailers, with listings appearing inconsistently across cities. For a 500–700 ml bottle, typical indicative pricing ranges from ₹4,500 to ₹7,500, with final shelf price affected by duties, local taxes, and shipping.

Why it appeals

Lake Stuff Dry Gin offers a bright citrus‑floral personality anchored by juniper and gentle spice, striking a balance that works beautifully in long, refreshing drinks. The micro‑batch approach adds a handcrafted feel and a sense of discovery, making it a neat pick for enthusiasts who enjoy clean, high‑definition gin cocktails.