Fratelli Wines: A Complete Guide to Indian Winemaking – Varieties, Taste Profiles & Brand Story
This article is a neutral, informational guide about Fratelli Wines, an Indian wine producer known for its vineyards in Akluj in Maharashtra and other regions. It explains the brand history, grape-growing regions, winemaking approach, and the general taste profiles of different Fratelli wine styles without encouraging drinking or purchase. Fratelli is an Indo‑Italian venture started by multiple families with the purpose of creating estate-grown wines from Indian soil using international and Indian grape varieties.
ezstandalone.cmd.push(function () { ezstandalone.showAds(119); });Fratelli Wines Brand History
Fratelli means “brothers” in Italian and reflects a partnership between three sets of brothers from India and Italy. The venture was conceived around 2006–2007 by the Secci brothers from Italy, the Sekhri brothers from New Delhi, and the Mohite‑Patil brothers from Maharashtra. Their shared idea was to develop an estate-based winery in India with control over vineyards and winemaking.
The main vineyard site is near the town of Akluj in the Solapur region of Maharashtra, a few hours south of Pune. The estate covers roughly 240–280 acres of vineyard land and is considered one of the largest privately owned wine estates in India. Over time, Fratelli has also sourced or cultivated grapes from other regions such as parts of Karnataka to add diversity to its grape supply.
ezstandalone.cmd.push(function () { ezstandalone.showAds(127); });The winemaking team has strong Italian influence, with the late Tuscan winemaker Piero Masi and later his son involved in shaping the wine style. Their philosophy focuses on controlled yields, careful soil selection, and estate management to show the character of Indian terroir in a consistent way. The winery infrastructure in Akluj includes modern stainless-steel tanks and equipment designed for temperature-controlled fermentation and larger-scale yet quality-focused production
What Makes Fratelli Wines Unique?
Fratelli’s vineyards were chosen after detailed soil testing to identify plots suitable for quality grape growing. The soils around Akluj include well-drained, relatively low-fertility types, which are often considered suitable for controlled vine growth and concentrated fruit. This type of soil, combined with estate management, helps shape the flavour and structure of the wines.
ezstandalone.cmd.push(function () { ezstandalone.showAds(128); });The climate in Akluj is warm and generally dry, with significant sunshine and controlled irrigation where needed. Such conditions allow grapes to ripen fully while vineyard practices aim to manage acidity and freshness. The brand uses a mix of international grape varieties like Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, and Shiraz, along with Italian varieties like Sangiovese and some experimental types.
Fratelli wines are usually made in a modern, clean style using stainless steel tanks for many white, rosé, and fresher red wines. Selected labels, such as SETTE and some Master Selection and J’NOON wines, use oak barrel ageing to add complexity, structure, and subtle spice notes. The company also highlights sustainability aspects such as careful water use, detailed vineyard management, and a long-term estate approach, though specific certifications may vary by label and time.
ezstandalone.cmd.push(function () { ezstandalone.showAds(129); });Complete List of Fratelli Wines (Main Variants)
Below is an informational list of key Fratelli wines available in India, with approximate styles and neutral taste descriptions. Alcohol content is approximate and can vary slightly by vintage and state rules, but many still wines lie roughly around 12–14% alcohol by volume, and many sparkling styles are often in a similar or slightly lower range
White Wines
Fratelli Chenin Blanc
Type: White still wine.
Grape: Chenin Blanc.
Taste profile: Shows gentle fruit notes like apple and tropical hints with moderate acidity and a soft, neutral palate.
Body & texture: Light to medium body with smooth texture.
Colour: Pale straw to light yellow.
Alcohol: Often around 12–13% ABV.
Common food compatibility: Often associated with light vegetarian dishes, mild curries, salads, and simple poultry preparations.
Fratelli Classic Chenin Blanc
Type: White still wine.
Grape: Chenin Blanc.
Taste profile: Simple, fruit-led style with soft citrus and stone-fruit notes.
Body & texture: Light body with a smooth, gentle finish.
Colour: Light straw.
Alcohol: Around 12% ABV.
Common food compatibility: Commonly linked in a neutral way with snacks, light Indian dishes, and mild cheeses.
Fratelli Sauvignon Blanc
Type: White still wine.
Grape: Sauvignon Blanc.
Taste profile: Often shows herbal, citrus, and tropical notes with noticeable freshness.
Body & texture: Light to medium body with crisp acidity.
Colour: Pale greenish-yellow.
Alcohol: Roughly 12–13% ABV.
Common food compatibility: Traditionally associated with green salads, grilled vegetables, and light seafood dishes.
Fratelli Chardonnay
Type: White still wine.
Grape: Chardonnay.
Taste profile: Can show citrus and melon notes, and in some versions gentle oak or creaminess.
Body & texture: Medium body; texture ranges from fresh to slightly round.
Colour: Light to medium yellow.
Alcohol: Around 13–14% ABV.
Common food compatibility: Commonly linked with poultry dishes, cream-based pastas, and soft cheeses.
Fratelli MS White (Master Selection White)
Type: White still blend.
Grape: Often a blend such as Chardonnay and Sauvignon Blanc, depending on the release.
Taste profile: Balanced fruit, moderate acidity, and subtle complexity from blending.
Body & texture: Medium body with smooth mouthfeel.
Colour: Pale to medium straw.
Alcohol: Around 13% ABV.
Common food compatibility: Traditionally associated with mildly spiced Indian dishes and grilled vegetables.
Fratelli Sangiovese Bianco
Type: White still wine (white style from Sangiovese).
Grape: Sangiovese vinified as a white wine.
Taste profile: Light fruit notes, gentle citrus, and a clean, dry finish.
Body & texture: Light body with a fresh palate.
Colour: Very pale straw.
Alcohol: Roughly 12–13% ABV.
Common food compatibility: Often associated with simple appetizers and lighter dishes.
Fratelli Classic White
Type: White still blend.
Grape: Usually a mix of white varieties such as Chenin, Sauvignon, or others, depending on vintage.
Taste profile: Easy, fruit-led flavour with mild acidity.
Body & texture: Light body with a soft finish.
Colour: Pale yellow.
Alcohol: Around 12% ABV.
Common food compatibility: Commonly linked with snacks, salads, and mild paneer dishes.
Red Wines
Fratelli Sangiovese
Type: Red still wine.
Grape: Sangiovese.
Taste profile: Red fruit notes similar to cherry, with gentle spice and medium tannins.
Body & texture: Medium body with moderate structure.
Colour: Ruby red.
Alcohol: About 13–14% ABV.
Common food compatibility: Traditionally associated with tomato-based dishes, grilled meats, and rich vegetarian curries.
Fratelli Cabernet Sauvignon
Type: Red still wine.
Grape: Cabernet Sauvignon.
Taste profile: Blackcurrant and dark berries, sometimes with light oak spice and noticeable tannins.
Body & texture: Medium to full body with firm structure.
Colour: Deep ruby.
Alcohol: Around 13–14% ABV.
Common food compatibility: Often linked with rich gravies, grilled meats, and firm cheeses.
Fratelli Merlot / Classic Merlot
Type: Red still wine.
Grape: Merlot.
Taste profile: Soft red and black fruit notes with gentler tannins and mild spice.
Body & texture: Medium body with soft texture.
Colour: Dark ruby.
Alcohol: Around 13% ABV.
Common food compatibility: Commonly associated with mild meat dishes, roasted vegetables, and semi-hard cheeses.
Fratelli Shiraz
Type: Red still wine.
Grape: Shiraz (Syrah).
Taste profile: Dark fruit, pepper, and spice notes with medium to firm tannins.
Body & texture: Medium to full body.
Colour: Deep purple-red.
Alcohol: About 13–14% ABV.
Common food compatibility: Traditionally associated with grilled or roasted dishes with robust flavours.
Fratelli Cabernet Franc–Shiraz
Type: Red still blend.
Grape: Cabernet Franc and Shiraz.
Taste profile: Mix of red and black fruits with herbal and spicy notes and moderate tannins.
Body & texture: Medium body with a structured palate.
Colour: Deep ruby.
Alcohol: Around 13–14% ABV.
Common food compatibility: Often linked with richly flavoured Indian or continental dishes.
Fratelli Classic Red
Type: Red still blend.
Grape: Blend of red varieties such as Cabernet, Shiraz, or Merlot depending on year.
Taste profile: Straightforward red fruit notes with gentle spice and moderate tannins.
Body & texture: Light to medium body.
Colour: Ruby red.
Alcohol: Around 12–13% ABV.
Common food compatibility: Commonly associated with everyday Indian dishes and snacks.
Fratelli SETTE (Red Blend)
Type: Premium red still blend.
Grape: Mainly Sangiovese with Cabernet Sauvignon or other varieties, depending on vintage.
Taste profile: Layered dark and red fruits, oak influence, and structured tannins, designed for ageing.
Body & texture: Full body with a firm, long finish.
Colour: Deep ruby, moving toward garnet with age.
Alcohol: Around 13–14% ABV.
Common food compatibility: Traditionally associated with rich meat dishes and complex Indian or continental mains.
Fratelli J’NOON Red
Type: Premium red still wine.
Grape: Often a Bordeaux-style blend led by Cabernet Sauvignon, depending on vintage.
Taste profile: Concentrated dark fruit with spice and oak notes and notable structure.
Body & texture: Full body with firm tannins and a lingering finish.
Colour: Deep, opaque ruby.
Alcohol: Around 13–14% ABV.
Common food compatibility: Commonly paired with robust main courses and aged cheeses.
Fratelli Zivā Red
Type: Red still wine.
Grape: Red blend, often focused on approachable fruit expression.
Taste profile: Soft red fruit with mild spice and moderate acidity.
Body & texture: Light to medium body.
Colour: Ruby.
Alcohol: Close to 12–13% ABV.
Common food compatibility: Traditionally linked with simple Indian starters and mild gravies.
Rosé Wines
Fratelli MS Rosé (Master Selection Rosé)
Type: Rosé still wine.
Grape: Typically Sangiovese or other red grapes vinified as rosé.
Taste profile: Red berry notes with refreshing acidity and a dry finish.
Body & texture: Light body with crisp texture.
Colour: Light pink to salmon.
Alcohol: Around 12–13% ABV.
Common food compatibility: Commonly associated with salads, tikkas, and light vegetarian preparations.
Fratelli Shiraz Rosé
Type: Rosé still wine.
Grape: Shiraz.
Taste profile: Red berry flavours with gentle spice and a fresh finish.
Body & texture: Light body.
Colour: Pink with a bright hue.
Alcohol: Around 12–13% ABV.
Common food compatibility: Traditionally associated with snacks, grilled vegetables, and light dishes.
Fratelli Zivā Rosé
Type: Rosé still wine.
Grape: Blend of red grapes in rosé style.
Taste profile: Simple red fruit and light floral notes with soft acidity.
Body & texture: Light structure with easy, gentle palate.
Colour: Pale pink.
Alcohol: About 12% ABV.
Common food compatibility: Commonly linked with light Indian snacks and summer-style dishes.
Sparkling and Special Styles
Fratelli Gran Cuvée Brut
Type: Sparkling white wine.
Grape: Blend of white grapes such as Chenin and others, depending on vintage.
Taste profile: Dry sparkling style with citrus and green fruit notes and lively bubbles.
Body & texture: Light to medium body with a refreshing mousse.
Colour: Pale straw.
Alcohol: Around 12–12.5% ABV.
Common food compatibility: Traditionally associated with appetizers, fried snacks, and light festive foods.
Fratelli NOI Sparkling
Type: Sparkling white wine.
Grape: Blend of aromatic varieties as defined by the producer.
Taste profile: Fruity and lively with moderate sweetness or off-dry balance depending on variant.
Body & texture: Light body with easy, soft mousse.
Colour: Pale straw.
Alcohol: Often slightly lower, roughly 11–12% ABV.
Common food compatibility: Commonly linked with snacks, certain desserts, and light savoury dishes.
Fratelli NOI Sparkling Rosé
Type: Sparkling rosé wine.
Grape: Red grapes made in rosé sparkling style.
Taste profile: Red berry flavours with gentle sweetness and lively bubbles.
Body & texture: Light body with a creamy mousse.
Colour: Pink with fine bubbles.
Alcohol: Around 11–12% ABV.
Common food compatibility: Traditionally associated with light finger foods and soft desserts.
Fratelli NOI Spritzer / Spritzer Classico
Type: Lightly sparkling wine-based drink.
Grape: Based on wine blended and carbonated according to product design.
Taste profile: Light, fruit-forward character, usually lower in intensity than full sparkling wine.
Body & texture: Very light body with bright fizz.
Colour: Pale straw.
Alcohol: Often lower than standard still wine, roughly around or below 11% ABV.
Common food compatibility: Commonly paired in a general way with casual snacks.
Fratelli J’NOON White
Type: Premium still white wine.
Grape: High-quality blend, often including Chardonnay and other varieties.
Taste profile: Complex fruit with balanced oak and a layered palate.
Body & texture: Medium to full body with a smooth, long finish.
Colour: Medium straw with golden tints.
Alcohol: Around 13–14% ABV.
Common food compatibility: Traditionally linked with richer fish dishes and flavourful vegetarian mains.
Fratelli Vitae Tre
Type: Still white blend.
Grape: Three-variety blend, often including aromatic grapes such as Viognier depending on release.
Taste profile: Aromatic style with stone-fruit and floral notes and balanced acidity.
Body & texture: Medium body with a rounded palate.
Colour: Light to medium yellow.
Alcohol: Around 13% ABV.
Common food compatibility: Commonly associated with mildly spiced dishes and creamy sauces.
Fratelli Master Selection Late Harvest
Type: Late-harvest sweet or semi-sweet wine.
Grape: Selected white grapes suitable for higher natural sweetness, often Chenin Blanc in current range.
Taste profile: Pronounced sweetness, ripe fruit notes, and soft acidity.
Body & texture: Medium to full body with a more viscous texture.
Colour: Deep golden.
Alcohol: Typically slightly lower than many dry still wines, often around 11–12% ABV.
Common food compatibility: Traditionally associated with desserts and some strong cheeses.
This list covers the core Fratelli range but the portfolio can change, with limited editions or new labels introduced over time.
Tasting Characteristics of Fratelli Wines
In general, Fratelli white wines show fruit notes such as citrus, apple, tropical fruit, or stone fruit, combined with varying levels of freshness and softness. The aromas are often clean and modern in style, with some premium whites adding subtle oak-derived notes.
Red wines in the range often display red and dark fruit aromas, gentle spice, and different levels of tannin depending on the grape and time in barrel. Some premium reds like SETTE and J’NOON Red have more layered aromas and longer finishes because of oak ageing and blending.
ezstandalone.cmd.push(function () { ezstandalone.showAds(139); });Rosé wines tend to have strawberry or red berry notes with light floral aspects and refreshing acidity. Sparkling wines, including Gran Cuvée Brut and NOI, are characterised by bubbles, citrus and green fruit notes, and an overall bright palate.
How Fratelli Wines Are Made
The winemaking process begins with harvesting grapes at the right ripeness, often done by hand or machine depending on the block and wine style. Harvest timing aims to balance sugar, acidity, and flavour development in the grapes.
After harvest, grapes usually go through crushing and destemming, separating juice and skins as needed. White wines often have their juice quickly separated from skins, while red wines ferment with skins to extract colour and tannin.
ezstandalone.cmd.push(function () { ezstandalone.showAds(140); });Fermentation typically takes place in temperature-controlled stainless steel tanks using selected or natural yeasts. The temperature control helps maintain fruity aromas in whites and rosés and manage tannin extraction in reds.
For some wines, especially premium reds and certain whites, ageing may occur partly in oak barrels to add structure and complexity. Other wines are aged only in steel tanks to keep a fresh and fruit-focused profile.
Once the wine is ready, it is clarified, stabilised, and then bottled under controlled conditions at the winery. Sparkling wines may undergo a separate secondary fermentation in tank or bottle to create bubbles before bottling.
ezstandalone.cmd.push(function () { ezstandalone.showAds(141); });Storage & Serving
Wine is generally stored best in a cool, dark place with fairly constant temperature, away from strong light and vibration. Many still wines are kept around 12–16°C in long-term storage, while sparkling wines are often stored on the cooler end of the range.
Bottles sealed with cork are usually stored on their side so the cork stays in contact with the wine, which helps maintain a seal. Screw-cap bottles can be stored standing up because they do not rely on cork moisture.
For service, white and sparkling wines are commonly served cool, while reds are usually served slightly below normal room temperature. Narrow flutes or tulip-shaped glasses are often used for sparkling wines, smaller tulip-shaped glasses for whites, and larger bowl-shaped glasses for reds to allow more aroma release.
ezstandalone.cmd.push(function () { ezstandalone.showAds(142); });Food Compatibility (Neutral & Informational)
Different wine styles are traditionally associated with different food categories in many food cultures. Light white wines like Chenin Blanc or Sauvignon Blanc are commonly paired with salads, grilled vegetables, simple fish dishes, and mild Indian preparations.
Medium-bodied whites such as some Chardonnays or white blends can be associated with creamy pastas, poultry, and richer vegetarian dishes. Rosé wines, with their light body and red fruit notes, are often linked with tikkas, kebabs, and spiced snacks that are not extremely hot.
Red wines with more body and tannin, such as Cabernet Sauvignon, Shiraz, Sangiovese, SETTE, or J’NOON Red, are traditionally paired with heavier meals like grilled meats, rich sauces, and firm cheeses. Sparkling wines like Gran Cuvée Brut and NOI styles are often associated with a wide range of appetizers, fried snacks, and some desserts.
ezstandalone.cmd.push(function () { ezstandalone.showAds(143); });Fratelli Winery Experience
The Fratelli estate near Akluj includes vineyards and a winery set among rolling farmland. The property has been developed as a wine tourism destination, with facilities that may include accommodation, tasting rooms, and guided tours of the vineyards and cellars, subject to current policies and availability.
Vineyard visits typically show how vines are planted, trained, and harvested over different seasons. Winery tours can introduce visitors to the stages of winemaking, from grape sorting and fermentation to barrel rooms and bottling lines, in an educational way.
Awards & Recognitions
Fratelli wines have received several national and international recognitions over time. Fratelli Chenin Blanc has been described as one of the most awarded Indian Chenin Blancs, with medals and commendations at the International Wine Challenge in different years.
ezstandalone.cmd.push(function () { ezstandalone.showAds(144); });The SETTE red blend has been awarded as a leading Indian wine at events such as the Living Foodz Epicurean Guild Awards 2019. In international competitions like Mundus Vini in Germany, Fratelli has received Gold and Silver medals for wines including SETTE, J’NOON Red, Gran Cuvée Brut, and Master Selection Red in recent editions.
Summary
Fratelli Wines is an Indo‑Italian estate winery based mainly in Akluj, Maharashtra, built on a partnership among three families and guided by Italian winemaking expertise. The brand manages extensive vineyards and uses a mix of Indian and international grape varieties to produce a broad range of white, red, rosé, sparkling, and special wines.
Its portfolio includes everyday labels like Classic Red and Classic Chenin, varietal wines such as Sangiovese, Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, and Sauvignon Blanc, as well as premium blends like SETTE, J’NOON, Gran Cuvée Brut, and Master Selection wines. Neutral food associations, clear storage practices, and an estate-based approach make Fratelli a notable example of modern Indian wine production focused on showing the character of its vineyards and climate
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