Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaWild raspberry, strawberry, cherry, almond, dried apricot, and warm brioche.
PalateFull-bodied and fresh attack with creamy, whipped-cream-like mousse; sharp red fruit elements with buttery biscuit character; flavors of juicy ripe strawberry and cherry.
FinishFruity, harmonious, and persistent.
Product Story & Guide
A non-vintage rosé composed of 50–55% Pinot Noir, 28–33% Chardonnay, and 15–20% Pinot Meunier; crafted by adding approximately 12% still red Pinot Noir wine to the Yellow Label base blend; includes 30–45% reserve wines; fermented in temperature-controlled stainless steel tanks; aged on lees for a minimum of 3 years; dosage 9–10 g/L (Brut); ABV 12–12.5%; bottle size 750 mL.